Simply answer the questions below to view suggested teas that will suit your palate.
A classic chai blending organic Ceylon tea with warming chai spices, creating a sweet, aromatic chai experience.
A twist on the traditional english breakfast – this beautifully aromatic and ‘sweet’ black tea – blended from organic whole leaf Assam and Ceylon teas with natural vanilla extract producing a light bodied liqueur for you to enjoy. Can be enjoyed with or without milk.
A signature Chai recipe unique to Hope & Glory® – blending the ingredients of our award-winning Classic Chai with turmeric to create a spicy fragrant tea experience.
An aromatic infusion of whole ginger and lemongrass, carefully blended to create that warming, soothing liqueur.
Another signature mouth-watering 100% organic, caffeine free tisane from Hope & Glory®, producing a mouth-watering shimmering and sophisticated liqueur.
Luxury-grade Japanese Sencha tea made from traditional tea-steaming methods.
Created by blending the ingredients of our award-winning organic Masala Chai with Natural Vanilla to produce a sweet, spicy and fragrant tea.
A rare, whole-leaf White Assam tea with long, white tips sourced from a single estate garden in Assam, India.
An extremely rare Sri Lankan tea with distinctive long, white buds.
This rare, single-estate blend is made from handpicked, whole-leaf tea that has been smoke-dried to produce a unique flavour.
A rare, organic blend made from handpicked, whole-leaf tea. Our luxury-grade Milky Oolong tea is velvety smooth and has a distinct flavour profile.
A luxury-grade organic infusion carefully blended to create a nurturing and soothing drink that’s naturally caffeine-free.
Winner of the 2018 Great Taste Awards, our superior-grade Darjeeling is made from handpicked, whole-leaf teas grown in the foothills of the Himalayas.
A classic, hand-rolled green tea with a delicate scent of jasmine.
Winner of the 2016 Great Taste Awards, our highest-selling black tea is a lively, full-bodied blend of Assam and Ceylon organic black teas.
Winner of the 2016 Great Taste Awards, our superior-grade Earl Grey is made from handpicked, whole-leaf teas to deliver a premium tea-drinking experience.
One of our bestselling teas, Chaquoing Green is a gorgeous, mellow green tea that produces that an attractively bright and clear liquor.
Winner of the 2016 Great Taste Awards, our superior-grade Masala Chai is a full-bodied blend of organic Ceylon black tea and aromatic spices.
One of our most popular blends, Red Velvet combines the zingy complexity of juicy orange with ripe berry fruit flavours.
Winner of the 2016 Great Taste Awards, our superior-grade Chamomile is made from carefully selected and handpicked whole chamomile heads.
Our superior-grade Rooibos is made from the finest leaves of the Rooibos or Red Bush plant in the Cederberg mountains of South Africa.
Winner of the 2016 Great Taste Awards, our premium-grade Peppermint is organically and carefully grown to create the perfect after-dinner drink that’s naturally caffeine-free.
This superior blend is made from handpicked, whole-leaf black tea grown in the Assam region of North East India.